Studium der Lebensmittelchemie an der Universität Hohenheim/Stuttgart
Bachelorarbeit am Institut für Lebensmittelchemie der Universität Hohenheim
Veröffentlichungen:
Poster:
48. Deutscher Lebensmittelchemikertag
16. - 18. September 2019, Dresden/Deutschland
Tim Wagner, Tim Hammerschick, Marco Müller, Walter Vetter: Isolierung von Alkylresorcinolen aus Getreide.
Counter Current Conference 2022 Online
1. - 2. August 2022, (online)
Tim Hammerschick, Tim Wagner, Christina Deser, Walter Vetter: Isolation of plastochromanol-8 by countercurrent chromatography.
Artikel:
Tim Hammerschick, Tim Wagner, Walter Vetter (2020):
Countercurrent chromatographic fractionation followed by gas chromatography/mass spectrometry identification of alkylresorcinols in rye.
Anal. Bioanal. Chem. 412: 8417-8430 (DOI: 10.1007/s00216-020-02980-3)
Tim Hammerschick, Tim Wagner, Walter Vetter (2021):
Isolation of saturated alkylresorcinols from rye grains by countercurrent chromatography.
J. Sep. Sci. 44: 1904-1912 (DOI: 10.1002/jssc.202001230)
Tim Hammerschick, Tim Wagner, Christina Deser, Walter Vetter (2023):
Isolation of plastochromanol-8 from flaxseed oil by countercurrent separation methods.
Food Chem. 409: 135345 (DOI: 10.1016/j.foodchem.2022.135345)
